Pannekoeken
by Cheryl Baxter
Title
Pannekoeken
Artist
Cheryl Baxter
Medium
Photograph - Photography
Description
Ever since I was a little girl growing up in a dutch family, (in Canada), I have enjoyed pannekoeken (pancakes). Thin crepe-like pancakes. Always a favorite in our house then, and now as a mom I cook these for my family.
I use the recipe below. Enjoy!
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Directions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Uploaded
February 16th, 2013
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